Mallebar - A Modern French Brasserie, serving plenty of mixed drinks and offering only French wines. The menu offers a wide range of delicacies and dishes – all French with a modern twist. This is the place for escargot, swordfish, scallops and a wide selection of aged steaks. Appetizers range from lobster bisque, chicken liver pate, beef tartare, charcuterie with three meats, cheese boards, and shrimp cocktail to oysters on the half shell and a shellfish tower. Read more about Mallebar Brasserie