Independent Fermentations Brewing
Independent Fermentations Brewing (aka IndieFerm) specializes in making Belgian-inspired craft beers with locally grown ingredients. Like every good rule, there are exceptions, but that is the starting point. We primarily use Massachusetts-made barley, wheat, and rye malts as well as some malt from local farmer/maltsters from around the Northeast that share our ethic of keeping it local and independent. Most of our hops come from Massachusetts but there are some varieties that we like that simply don't grow here. So we supplement with other sources when we need to.
On average, our beers are brewed with about 80% locally sourced ingredients. It costs us more this way, but it is worth it to keep the money local and support people who work and think like we do. We believe in making local beers with local ingredients. We also have a homebrew supply shop. Think independent, drink independent.
The tap room is open for tastings, tours, and pints Thursdays & Fridays from 3-7 PM, Saturdays from 12-7 PM, and most Sundays from 12-4 PM. We usually have 8 beers on tap and sometimes we also have a cask conditioned beer on the counter.
You can stay up to date with us by following us on facebook and twitter. (see weblink)