Located in the historic Wright Tavern, at the intersection of Old Tavern Trail and Old Sandwich Road, seats up to 50 patrons inside the newly renovated dining room, bar area, and another 30 guests on the heated outside patio area. We offer our guests a changing menu filled with classic dishes with a twist that reflect New England's four seasons with inspirations from our own 2100 square foot vegetable garden just outside the Tavern.
At Rye Tavern we are strong believers in bringing the freshest products to your plate and we aim to use our local resources for a number of reasons. The Farm to Table movement not only benefits our bellies but is also is good for the environment; we aren’t wasting gas nor polluting the air when shipping food around the globe. Eating locally is healthier because we’re not exposing your food to pesticides or chemicals. Lastly, it is beneficial to our community to support our local farmers. But more than anything else, we believe that seasonal New England produce is delicious and fresh.